Food

Spring: The Awakening of the Kitchen Garden

A rhythm of growth, beauty, and quiet intention There is a particular moment each spring when the garden shifts—from preparation to promise. This year, that moment felt especially meaningful. What began as structured beds and early greens has now started to take on life, movement, and personality. My kitchen garden is no longer just planted—it […]

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Planting the Spring Garden: A Rhythm of Abundance

This afternoon, with soil warming under a gentle Tennessee sun, I will plant one of my four 10’ x 5’ raised kitchen garden beds—one small space designed to feed, delight, and restore. It is early spring, that quiet threshold where the garden does not yet shout with abundance, but whispers with promise. And in that promise, everything

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Living Soil Compost Pile is Complete!

As Winter begins to lose its cold edge in the South, growers and gardeners everywhere are beginning to think and plan for their Spring gardens. As I explained in an earlier post, the goal of any growing operation is to move minerals out of the soil and into the produce. Soils need to be managed

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Ginger, Food as Medicine, and Returning to Ancient Paths

We are heading into the cold/flu season. Surprise! It happens at the same time every year. Hopefully, we won’t lose our heads over it this year like what has happened in recent years past. Because I’m interested in uncovering and learning the lost wisdom of more natural remedies using plants (food) as medicine, I recently

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